Chef Nikos Kourkoutas, celebrated for his innovative gastronomy at Numo Ierapetra, is set to infuse the dining experience at Numo Mykonos with his unique flair. His menu, rooted in Mediterranean traditions and local Mykonian cuisine, will showcase a modern and fresh approach, emphasizing local produce and ingredients. Prepare to embark on a gastronomic journey where each dish tells a story of the island's rich culinary heritage, reimagined through his creative and contemporary lens.
